The Foodservice & Hospitality industry in Central America and the Caribbean is growing rapidly, driven by tourism, foreign investment, and a rising middle class. The sector offers everything from luxury resorts to vibrant street food, catering to both tourists and locals.

Urban centers are seeing fast-casual dining and international food chains expand quickly. The industry is adopting modern technology, sustainability practices, and farm-to-table concepts, appealing to eco-conscious consumers while enhancing service quality and preserving local culinary traditions.

The future looks bright with 106 luxury hotel projects in the pipeline, adding around 22,000 rooms across the region. The Dominican Republic leads development with 48 projects, including the Four Seasons Resort and Residences in Tropicalia. US manufacturers have great opportunities to supply high-quality equipment for both front and back of house, food products, and technology solutions, leveraging their reputation for reliability and innovation.

With a proven track record of guiding numerous US manufacturers to successfully penetrate and grow within the Central American and Caribbean Foodservice & Hospitality market, EM Wasylik is your ideal partner for unlocking this region’s potential. Reach out to discover how EMW’s tailored market entry strategies can help your business thrive in this dynamic and expanding sector!